How To Make meatball

meat ball soup

Instructions

things you'll need:

• 1 lb. ground beef or turkey
• 2 Hungarian peppers, seeded and halved
• 3 carrots, sliced
• 2 leeks, sliced
• 3 celery stalks, sliced
• 2 potatoes, diced
• 1/4 cup parsley, chopped
• 3 cubes beef bouillon
• Nutmeg
• Salt
• Pepper

How to make meat ball soup

1.Boil water. Fill large pot with water (about 6 to 8 cups). Add Hungarian peppers and bring to a boil.

2.Make meatballs. In medium bowl, season ground meat with nutmeg, salt and pepper. Form tablespoons of meat mixture into balls and add to boiling water.

3.Chop vegetables and parsley. While meatballs are cooking, chop carrots, leeks, celery, potatoes and parsley. Once meatballs are browned, add vegetables to soup Season soup. Add 2 cubes of beef bouillon, salt and pepper to soup. Once bouillon has dissolved, taste soup, and add another cube if necessary.

4.Finish soup. Check to make sure potatoes are cooked through but not overcooked. Remove Hungarian peppers and discard