How To Make meatball soup

How To Make meatball Soup

Instructions

things you'll need:

• 1 lb. ground beef or turkey
• 2 Hungarian peppers, seeded and halved
• 3 carrots, sliced
• 2 leeks, sliced
• 3 celery stalks, sliced
• 2 potatoes, diced
• 1/4 cup parsley, chopped
• 3 cubes beef bouillon
• Nutmeg
• Salt
• Pepper

How to make meat ball soup 

• Boil water. Fill large pot with water (about 6 to 8 cups). Add Hungarian peppers and bring to a boil. 
• Make meatballs. In medium bowl, season ground meat with nutmeg, salt and pepper. Form tablespoons of meat mixture into balls and add to boiling water. 
• Chop vegetables and parsley. While meatballs are cooking, chop carrots, leeks, celery, potatoes and parsley. Once meatballs are browned, add vegetables to soup Season soup. Add 2 cubes of beef bouillon, salt and pepper to soup. Once bouillon has dissolved, taste soup, and add another cube if necessary. 

• Finish soup. Check to make sure potatoes are cooked through but not overcooked. Remove Hungarian peppers and discard.

Questions

1.  What do you want to make ?
2.  What ingredients do you need ?
3.  How many carrots do you needs ?
4. What is the first step ?
5. What is the last step ?